Box Content for Wednesday, May 30 Contenido de Caja para el Miércoles 30 de Mayo
Large: Grande Rhubarb – Ruibarbo Shunkyo Radishes – Rábanos Shunkyo Chives – Cebollin Hakurei Turnips -Nabos Hakurei Mesclun Mix – Mezcla de lechugas Bananas – Platanos Oranges -Naranjas Small: Chicas Chives – Cebollin Mesclun Mix – Mezcla de lechugas Rhubarb – Ruibarbo Shunkyo Radishes – Nabos Shunkyo Plums OR Bananas OR Oranges – Ciruelas O Plátanos O Naranjas Omelet: Chives – Cebollin Greenhouse Tomatoes – Tomates de...Read more...GRILLED SUMMER SQUASH TACOS
Ingredients • 1 lb summer squash (zucchini and yellow squash mix) • 2 teaspoons olive oil • small pinch each of chili powder, cajun seasoning, cayenne, and salt • 2 avocados • juice of 1 lime • salt • 8 corn tortillas • red onion • cojita cheese • cilantro Directions 1. Cut the squash in half length wise and then into 1/2-inch thick pieces. 2. Toss the squash with olive oil and spices to taste. 3. Heat the grill to medium-high and watching carefully, sear squash on all sides just until...Read more...Box Content for Friday, May 25 2018
Large: Green Garlic Green Leaf Lettuce Greenhouse Tomatoes Red Dandelion Greens Collards Shunkyo Radishes Banana Plums Small: Green Garlic Green Leaf Lettuce Greenhouse Tomatoes Shunkyo Radishes Plums Omelet: Eggs Green Garlic Greenhouse Tomatoes Lancaster Mild CheddarRead more...Vidalia Onion & Cucumber Salad
http://www.eatingwell.com/recipe/257817/vidalia-onion-cucumber-salad/ Ingredients 1 English cucumber (about 11 ounces) ½ medium sweet onion, preferably Vidalia 2 tablespoons rice vinegar 2 tablespoons chopped fresh dill ½ teaspoon sea salt ½ teaspoon ground pepper Directions Using a vegetable peeler, shave off alternating strips of cucumber to create a striped effect. Thinly slice the cucumber and place in a bowl. Cut the onion very thinly crosswise with a knife or mandoline. Add to the...Read more...