Apr 27, 2018 | Recipe
https://www.mygourmetconnection.com/shredded-turnip-apple-carrot-salad/ Ingredientes • 6 nabos chicos, limpios y pelados • 2 zanahorias, peladas • 1 manzana, pelada y descorazonada • 1 cucharada jugo de limón • 1 cucharada cebolla finamente picada • 3 cucharadas aceite oliva • 1 cucharadita azúcar • 1 cucharada vinagre de cidra de manzana • 1 cucharada perejil picado • Sal y pimienta al gusto Directions 1. Rallar nabos, zanahorias y manzanas, mezclándolos en un tazón grande. Agregar el...Read more... Apr 27, 2018 | Recipe
Detox Red Cabbage Salad Ingredients ¼ Red Cabbage (250g/8.8oz) 4-5 Mandarins 3 Carrots (Medium) 2 Apples (Medium) 2 tablespoons Extra Virgin Olive Oil Salt to Taste A Pinch of Black Pepper Directions Wash the fruit & vegetables. Peel and grate carrots, peel, core and grate the apple. Grate or finely slice red cabbage. Throw all the ingredients in a serving bowl including mandarin segments. Pour over extra virgin olive oil and season with salt & black pepper. Toss it...Read more... Apr 27, 2018 | Recipe
Large – Grande Pineapple – Piña Orange Carrots – Zanahorias Purple Top Turnips – Nabos Collards – Col Rizada Red Cabbage – Repollo Roja Pears – Peras Green Dandelion – Diente de Leon Small- Chica Green Dandelion – Diente de Leon Pears – Peras Purple Top Turnips – Nabos Red Cabbage – Repollo Rojo Collards – Col Rizada Omelet: Farmer’s Choice – Eleccion del Agricultor Portabella...Read more... Apr 25, 2018 | Recipe
Spiced Pear Baked Oatmeal Ingredients 2 1/4 cups old-fashioned rolled oats 1 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves Dash of nutmeg 1/2 teaspoon baking powder 1 egg 1 3/4 cup milk (I use almond milk) 1 teaspoon vanilla extract 1/3 cup maple syrup 1 cup diced pears (about 1 pear) Directions Preheat oven to 375ºF. Combine the oats, spices, and baking powder in a medium bowl. Beat the egg in a second bowl. Stir in the milk, vanilla, and syrup,...Read more... Apr 25, 2018 | Recipe
https://www.abeautifulplate.com/sauteed-dandelion-greens-with-eggs/ Ingredientes 4 tazas diente de león, picado y sin tallos (aprox 1-2 manojos) 2 cucharadas mantequilla sin sal 1 cebolla chica, finamente picada 4 huevos ¼ taza queso feta desmoronado Instrucciones Poner a hervir agua. Agregar diente de león y blanquear 1-2 min. Escurrir. En un satén sobre fuego medio derretir mantequilla. Saltear cebolla hasta blando, aprox 5 min., moviendo de vez en cuando. Agregar diente de león, poco a...Read more... 
