15 minute sesame ginger noodles

 

Ingredients

  • 1/2 pack brown rice noodles (or regular rice noodles)
  • 3 cups of baby bok choy
  • thinly sliced green onion
  • sesame seeds to top (optional)

SAUCE

  • 2 garlic cloves, finely chopped
  • 2 tbsp ginger, finely chopped
  • 2 tbsp soy sauce (gluten-free if needed)
  • 2 tbsp maple syrup
  • 1 tsp sesame oil (can use regular oil)
  • 1 tsp crushed red chillies

 

 

 

Directions

  1. Wash your bok choy, and chop into quarters. Set aside.
  2. In a small bowl, mix your sauce ingredients together, and set aside.
  3. Boil your rice noodles according to package directions, until soft.
  4. In a saucepan on medium heat, pour your sauce in and allow to begin to cook, 1-2 minutes.
  5. Next add in your bok choy, mixing well.
  6. Reduce heat to low and add in your rice noodles.
  7. Toss together and serve immediately.