Ingredients

Crust

  • 1 cup flour
  • 1/3 cup powdered sugar
  • 1- 4 ounce stick very cold butter, diced

Filling

  • 2 eggs
  • 1 1/4 cup sugar
  • 1/4 cup flour
  • 1/2 tsp salt
  • 3 1/3 cups finely chopped rhubarb

Directions

TO MAKE THE CRUST:

  1. Preheat oven to 350 degrees.
  2. In a food processor, pulse the crust ingredients until they are a crumble consistency. Press into a 8 x 8 pan. Bake for 15 minutes.

TO MAKE THE FILLING:

  1. In a medium bowl, lightly beat two eggs. Add flour, salt, and sugar and mix well. Gently stir in rhubarb. Pour mixture over the hot crust. Bake for another 35-40 minutes or until filling is set.
  2. Cool, cut into squares and serve.