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Ingredients
1 ½ pounds fresh broccoli, cut into bite-size pieces
1 cup fresh blueberries
¼ cup finely chopped red onion
½ cup dried cranberries
¼ cup sunflower seeds
1 large apple, chopped into bite-size pieces
1 tablespoon lemon juice
For the creamy yogurt poppy seed dressing:
1 cup plain Greek yogurt (I use full fat, low fat will also work)
¼ cup honey
1 tablespoon lemon juice
2 teaspoons apple cider vinegar
1 tablespoon poppy seeds
Directions

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Place broccoli, blueberries, red onion, cranberries, and sunflower seeds in a large bowl. In a small bowl, toss apple with 1 tablespoon lemon juice. Add to the big bowl with the salad.
In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Salad may be served immediately or refrigerated until serving. It will last for 2-3 days in the refrigerator.

Recipe course: kristineskitchenblog.com