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MANGO CHIPOTLE FISH TACOS INGREDIENTS:
1 pound mild white fish (I used tilapia, but cod, mahi mahi, red snapper, etc. would also work)
salt and pepper
1 tablespoon olive oil
4-6 small flour or corn tortillas, warmed*
1 avocado, peeled, pitted, and sliced
1 batch mango slaw (see below)
1 batch creamy chipotle lime sauce (see below)
MANGO SLAW INGREDIENTS:
1 ripe mango, peeled, cored, and diced
2 cups shredded cabbage (green, red, or a combination)
2/3 cup shredded carrots
2/3 cup roughly-chopped fresh cilantro leaves, loosely-packed
1/2 cup thinly-sliced green onions
juice of 1 lime (about 2 tablespoons)
CREAMY CHIPOTLE LIME SAUCE INGREDIENTS:
1 cup sour cream or Mexican crema
1-2 chipotles in adobo sauce
juice of 1 lime (about 2 tablespoons)
pinch of salt
(optional: 1 tablespoon honey, if you’d like a sweeter sauce)

DIRECTIONS:

TO MAKE THE MANGO CHIPOTLE FISH TACOS INGREDIENTS:
Season both sides of the fish with a few generous pinches of salt and pepper.
Heat oil in a large saute pan over medium-high heat. Add the fish and cook for 2-3 minutes per side, until the fish is cooked through and opaque and flakes easily. (Cooking time will depend on the size/thickness of your fish.) Remove from heat and transfer fish to a separate plate. Use two forks to flake the fish into bite-sized pieces.
Assemble your tacos by filling a tortilla (or I like using two tortillas) with your desired amount of fish, a few slices of avocado, mango slaw. Then drizzle with the zesty chipotle sauce.
Serve immediately.
TO MAKE THE MANGO SLAW:
Toss all ingredients together in a large bowl until combined.
TO MAKE THE CREAMY CHIPOTLE LIME SAUCE:
Add all ingredients to a blender or food processor. Process until completely smooth. (Or alternately, if you finely chop the chipotle peppers, you can just whisk this sauce together in a bowl until smooth.)
*If using corn tortillas, I recommend warming them first in a saute pan. Heat the pan over medium-high heat, then add one tortilla at a time, cooking for 30-60 seconds per side until it is warmed and the edges slightly begin to brown. OR, you can warm them in the microwave briefly, wrapped in a damp towel. Use immediately.

Recipe source: gimmesomeoven.com

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