MANGO SWEET POTATO PEARL BARLEY – Ensalada de Mango, Camote y Cebada

MANGO SWEET POTATO PEARL BARLEY Mango Sweet Potato Pearl Barley Ingredients 1 medium sweet potato (about 300 g) 1 cup pearl barley (190 g) 1 mango 1 spring onion 1/3 cucumber (about 1 cup when chopped) 1/2 lemon, the juice   Directions Preheat the oven to 180 degrees Celsius (355 Fahrenheit). Chop the sweet potatoes into bite-size pieces and spread them out on a baking tray aligned with parchment paper. Sprinkle a pinch of salt and pepper. Place in the oven and roast them for 20-25 minutes or...Read more...

Thursday 1/18/18 Box Content and Recipes

Are you picking up your Farm to Families box today? Large Boxes will contain: Orange Carrots, Parsnips, Lacinato Kale, Yukon Gold Potatoes, Chioggia Beets, Cantaloupe and Stayman Apples Small Boxes will contain: Lacinato Kale, Yukon Gold Potatoes, Orange Carrots, Chioggia Beets and Cantaloupe Cantaloupe Sorbet https://www.thespruce.com/cantaloupe-sorbet-2216189 Ingredients  1 large cantaloupe (or Crenshaw melon; about 4 pounds melon) 1 cup sugar Directions In a small saucepan, bring the sugar...Read more...

Friday 1/5/18 Recipes

Fiesta Potato Salad Serves 6 as a side   Ingredients: 4 large potatoes 1 pound of beets, diced 1 cup of carrots, diced 6 Tablespoons Mayonnaise, original or Vegenaise 1 red onion, diced ¼ cup vinegar Salt and pepper, to taste   Instructions: Boil potatoes, beets, and carrots in a large saucepan. Drain vegetables and cool to room temperature. Place in a large bowl. Add mayo, onions, vinegar to vegetables. Mix until vegetables are covered. Season with salt and, if you’d like, add more mayo or...Read more...