Swiss Chard and Onion Tacos

  Ingredients 1 bunch Swiss chard 1 and 1/2 tablespoons vegetable oil or olive oil 1 large onion, sliced 3 garlic cloves, minced Pinch red pepper flakes 1/2 cup vegetable broth, chicken broth, or water Kosher salt Freshly ground black pepper Corn Tortillas Queso Fresco, crumbled* Salsa *or another mild, fresh, salty cheese such as cojita or feta. Directions Remove thick stems from Swiss chard and tear into bite-size pieces. Heat oil in a large skillet over medium heat. Add the sliced onion and...Read more...

Roasted Pear and Rainbow Chard Salad

Ingredients 2 tablespoons freshly squeezed lemon juice 4 teaspoons Champagne vinegar or white vinegar 1 teaspoon Dijon mustard 1 pinch sea salt 1/3 cup extra-virgin olive oil For the salad: 1 tablespoon extra-virgin olive oil 1 tablespoon Champagne vinegar 4 small, firm pears (I went with a mix of Green Anjou and Bosc here) Sea salt, to taste Black pepper, to taste 1 bunch rainbow chard or regular chard Lemon wedges, for garnish Directions Preheat oven to 375° F. In a small bowl, whisk...Read more...

Box Content for Monday, May 21 Contenido de Caja para el Lunes 21 de Mayo

Large:Grande Green Romaine Lettuce- Lechuga Romana Asparagus – Espárragos Red Chard – Acelga Roja Red Radishes – Rábanos Red Scallions – Cebolletas Rojas Bananas – Plátanos Pears – Peras Small:Chico Pears – Peras Green Romaine Lettuce – Lechuga Romana Red Chard – Acelga Roja Red Radishes – Rábanos Rojos Red Scallions – Cebolletas Rojas Omelet: Red Chard – Acelga Roja White Eggs – Huevos Red Scallions –...Read more...

Box content for Friday, May 18 Contenido de Caja para el Viernes, 18 de Mayo

Large: Grande Arugula Green Romaine Lettuce – Lechuga Romana Red Scallions – Cebolletas Rojas Spinach – Espinacas Rhubarb – Ruibarbo Banana – Plátano Pear – Pera Small: Chica Red Scallions – Cebolletas Rojas Spinach – Espinacas Arugula Green Romaine Lettuce – Lechuga Romana Pear – Pera Omelet: Red Scallions – Cebolletas Rojas Spinach – Espinacas Eggs – Huevos Farmer’s Cheese – Elección del...Read more...

MARINATED TOMATO SALAD

Ingredients 4 Large Ripe Tomatoes Cored and Cut Into 1/2 Inch Wedges 1/2 Plus 1/8 or to Taste Divided Salt 2 Cups Baby Arugula 1/4 Cup Fresh Basil Chopped 1 Tablespoon Extra Virgin Olive Oil 1 Tablespoon Red Wine Vinegar 1 Clove Garlic Minced 1/2 Teaspoon or to Taste Black Pepper 1/2 Cup Chevre Crumbled (or feta)   Directions 1. In a medium bowl, sprinkle tomatoes with 1/2 teaspoon salt and gently mix.   Transfer tomatoes to a triple paper towel lined baking sheet and allow tomatoes to drain...Read more...

Box Content for Thursday, May 17 Contenido de Caja para el Jueves 17 de Mayo

Large: Grande Greenhouse Tomatoes – Tomates de Invernadero Little Gem Romaine Lettuce – Lechuga Romana Green Garlic – Ajo Verde Arugula Bananas- Plátanos Rhubarb – Ruibarbo Pears OR Grapefruit – Peras O Toronjas Small:Chico Pears – Peras Arugula Farmer’s Choice – Elección del Agricultor Greenhouse Tomatoes – Tomates de Invernadero Rhubarb – Ruibarbo Omelet: White Eggs – Huevos Arugula Farmer’s Choice – Elección del...Read more...