Marinated Cherry Tomato & Herb Salad

Ingredients 4 cups (2 pints) cherry or grape tomatoes — (half red, half yellow is a pretty combination; but use any combo you like) 3 tablespoons olive oil 3 tablespoon balsamic vinegar 1 tablespoon chopped fresh parsley (flat leaf/Italian preferred) 1 tablespoon chopped fresh basil 1 teaspoon minced fresh rosemary salt and freshly ground black pepper Directions Cut tomatoes in half and add to bowl. Combine olive oil, vinegar, and fresh herbs and pour over tomatoes; stir to combine....Read more...

Box Content for September 5th Contenido de Caja para el 5 de Septiembre

Large:Grande Red Pimento Peppers – Pimientos Rojos Green Leaf Lettuce – Lechuga Nectarines – Nectarinas Red Cherry Tomatoes – Tomates Cherry Sweet Onions – Cebolla Dulce Yukon Gold Potatoes – Papas tipo Yukon Oranges – Narnajas Small:Chica Green Leaf Lettuce – Lechuga Oranges – Naranjas Red Cherry Tomatoes – Tomates Cherry Red Pimento Peppers – Pimientos Rojos Sweet Onions – Cebolla Dulce Yukon Gold Potatoes – Papa...Read more...

TACO TUESDAY!

Whole Wheat BLT Tacos Ingredients: 8 Whole Wheat Soft Tortilla 16 slices cooked bacon (or turkey bacon) 1 heart of romaine letuce, chopped 1 large fuji apple, sliced thin 1 ripe avocado, sliced thin 1 pint cherry or grape tomatoes, quartered 1/2 cup low-fat mayonnaise 1/4 cup dijon mustard 3 tablespoons honey Directions: In a small bowl, mix the mayonnaise, dijon mustard, and honey until well combined. Set aside. Chop all produce. Lay Tortilla out on a platter. Evenly divide the lettuce...Read more...

ATTENTION!!! We have new distribution days for 2 of our sites!!! STARTING THIS WEEK!! 11th St. Family Health site will have distribution on WEDNESDAY St. Christopher’s Hospital for Children will have distribution on THURSDAY Same time, same great produce, DIFFERENT...Read more...

Gomen (Ethiopian-Style Collard Greens)

Ingredients 2 bunches collard greens (1½-1¾ pounds), stemmed and finely chopped 1 cup minced red onion 2 tablespoons water ¼ cup extra-virgin olive oil 2 tablespoons minced fresh garlic 1 medium tomato, very finely chopped (almost pureed) 1 medium jalapeño pepper, sliced 1 teaspoon each ground cardamom and cumin ¾ teaspoon sea salt Directions 1 Bring a large pot of water to a boil over high heat. Add collards and cook until soft, about 15 minutes. Drain well in a colander. 2 Add onion and 2...Read more...

Box Content for August 31 Contenido de Caja para el 31 de Agosto

Large: Grande Collards- Col Rizada Italian Eggplant – Berenjena Italiana Purple Bell Peppers – Pimiento Morrón Morado Yukon Gold Potatoes – Papa Yukon Sweet Onions – Cebolla Dulce Oranges – Naranjas Pears – Peras Small:Chica Yukon Gold Potatoes – Papa Yukon Collards – Col Rizada Purple Bell Peppers – Pimiento Morrón Morado Italian Eggplant – Berenjena Italiana Oranges – Naranjas Fruit:Fruta Cantaloupe – Melon Peaches...Read more...