Box Content for Thursday, June 7th // Contenido de Caja para el Jueves 7 de Junio

  Large:Grande Pears – Peras Green Cabbage – Repollo/Col Red Oak Leaf Lettuce – Lechuga Roja Lacinato Kale – Col Rizada Kiwis Green Garlic – Ajo Verde Greenhouse Tomatoes – Tomates de Invernadero Small:Chico Green Garlic- Ajo Verde Greenhouse Tomatoes – Tomates de Invernadero Lacinato Kale – Col Rizada Pears – Peras Red Oak Leaf Lettuce – Lechuga Roja Omelet: Farmers Cheese – Queso, elección del Agricultor Green Garlic –...Read more...

Summer Greens and Rice Soup

Ingredients 3 Tbs. extra-virgin olive oil; more for serving 2 medium carrots, finely chopped 1 large celery rib, finely chopped 1 small red onion, finely chopped 1 medium clove garlic, minced 1 Tbs. minced fresh flat-leaf parsley 1 medium Yukon Gold potato, peeled and cut into 1/2-inch pieces Kosher salt 8 oz. mature spinach, trimmed and cut into 1/2-inch-thick strips (5 cups) 5 oz. red oak or red leaf lettuce, cut into 1/2-inch-thick strips (5 cups) 5 oz. romaine lettuce, cut into...Read more...

Ensalada de Repollo Rostizada y Vinagreta de Ajo y Naranja

  https://www.themediterraneandish.com/roasted-cabbage-slaw/ Ingredientes 1 repollo chico, limpio y partido en rebanadas delgadas. 2 tazas zanahorias ralladas 1 taza cebolletas, lavada y finamente picadas ½ taza hojas de menta picadas Aceite de Olivo Sal y pimienta Vinagreta 3-4 dientes de ajo 3 cucharadas jugo de naranja 1 cucharada jugo de limón 1 cucharadita miel 1/3 taza aceite de olivo Sal y pimienta Instrucciones Precalentar horno a 400F. Colocar repollo en una charola engrasada con...Read more...

Box Content for Wednesday, June 6th Contenido de Caja para el Miércoles 6 de junio

  Large:Grande Red Oak Leaf Lettuce- Lechuga Roja Green Cabbage – Rebollo/Col Rainbow Chard – Col Rizada Arco iris White Scallions – Cebolletas Lacinato Kale – Col Rizada Blood Oranges – Naranjas Pears – Peras   Small:Chica Green Cabbage – Repollo/ Col Lacinato Kale – Col Rizada Red Oak Leaf Lettuce – Lechuga Roja White Scallions – Cebolletas Oranges – Naranjas   Omelet: Lacinato Kale – Col Rizada White Scallions –...Read more...

Box Content for Friday, June 1. Contenido de Caja para el Viernes, 1ero de Junio

Large: Grande Anjou Pears – Peras Anjou Blood Orange – Naranjas Baby Green Bok Choy Lacinato Kale – Col Rizada Lacinato Romaine Hearts – Corazón de Lechuga Romana Green Beans – Ejotes Slicing Cucumbers – Pepinos Small:- Chica Green Beans – Ejotes Blood Orange – Naranjas Lacinato Kale – Col Rizada Lacinato Slicing Cucumbers – Pepinos Baby Green Bok Choy Omelet: White Eggs – Huevos Baby Green Bok Choy Farmer’s Choice –...Read more...