Ingredients
1 1/2 pounds peeled cubed sweet potato 1 (5-oz.) can evaporated low-fat milk 2 tablespoons maple syrup 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons butter, melted

How to Make It
Place sweet potato in a large saucepan; cover with water. Bring to a boil; cook until tender, about 15 minutes. Drain and return to pan; add evaporated milk, maple syrup, salt, and pepper. Mash with a potato masher to desired consistency. Drizzle with melted butter.

Recipe source: cookinglight.com

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