Box Content for September 21st Contenido de Caja para el 21 de Septiembre

Large:Grande Oranges – Naranjas White Potatoes – Papas Lacinato Kale Col Rizada Red Beets – Betabel Limes – Limones Mixed Cherry Tomatoes – Tomates Cherry Red Carmen Italian Peppers – Pimientos tipo Carmen Small:Chica Red Carmen Italian Peppers- Pimientos tipo Carmen Red Beets – Betabeles Lacinato Kale – Col Rizada White Potatoes – Papas Oranges OR Plums -Naranjas O ciruelas Fruit:Fruta Kiwiberries Gala Apples – Manazanas Gala Asian...Read more...

Box Content for Sep 20th Contenido de Caja para el 20 de Sep

  Large: Grande Oranges – Naranjas Rosa Bianca Eggplant – Berenjena Rosa Bianca Red Beets- Betabel Rojo Green Beans – Ejotes Beauregard Sweet Potatoes- Camote Limes -Limones Red Tomatoes – Tomates Rojos Small: Chica Red Tomatoes – Tomates Rojos Beauregard Sweet Potatoes – Camotes Green Beans – Ejotes Oranges- Naranja Red Beets – Betabel Rojo Fruit: Fruta Gingergold Apples- Manzana Gingergold Bartlett Pears- Pera Gala Apples – Manzana...Read more...

6-Ingredient Easy Lentil Tacos Ingredients 1 cup dry lentils or 2 cups cooked lentils Nonstick olive oil spray 1/2 cup chopped onion 2 garlic cloves, minced 1/2 cup chopped peppers (a mixture of bell peppers and jalapeño if more heat is desired) 1/2 cup halved grape tomatoes 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon paprika 8 six-inch high fiber tortillas or lettuce leaves Prepare lentils according to package directions or use pre-packaged steamed...Read more...

It’s Monday! Who needs a quick and yummy dinner for tonight??

SPICY BLACK BEAN, GREEN CHILI & MANCHEGO ENCHILADAS Ingredients 12 small corn or flour tortillas 1 15- ounce can black beans, drained and rinsed 1 4- ounce can diced green chilies 1 28- ounce can red enchilada sauce 1/2 cup grated Manchego cheese + more for topping (or your favorite melting cheese) 1/4 cup light sour cream or Greek yogurt Topping Options: Diced green onion, cilantro, grilled fajita veggies, avocado, salsa, sour cream, etc. Instructions Preheat oven to 375 degrees F (190...Read more...

Summer Beet Salad with Corn, Cucumber and Basil

2 small beets, roasted* 1 ear fresh corn, cooked 4 oz cucumber, diced small 1 Tbsp champagne vinegar 3 Tbsp extra virgin olive oil 1 Tbsp fresh basil leaves, cut chiffonade kosher salt and cracked black pepper Instructions Preheat the oven to 350 degrees. Roast the beets, wrapped in foil, until done. Let cool. For further instruction on how to roast beets go here. When the beets are cool enough to handle, trim off the ends and peel. Slice the beets very thin with a sharp knife or on a...Read more...