TACO TUESDAY!!!

Roasted Cauliflower and Chickpea Tacos Ingredients: FOR THE TACOS 2 teaspoons chili powder 1 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 teaspoon sea salt 1 tablespoon fresh lime juice 1 tablespoon olive oil 1 tablespoon water 1 (15 oz.) can of chickpeas, drained and rinsed 1 small head cauliflower, washed and cut into bite-size florets Corn tortillas 1 cup finely chopped red cabbage 1 jalapeño, sliced, seeds removed 1 large avocado, seed removed and diced...Read more...

Box Content for Thursday, June 21 Contenido de Caja para el Lunes 21 de Junio

Large: Grande Grapefruit- Toronja Pears – Peras Yellow Squash – Calabacita amarilla Fresh sweet onions – Cebolla dulce English Hull Peas – Chicharos Broccoli Red leaf lettuce – Lechuga Roja Small: Chica Pears – Peras Yellow squash – Calabacita Amarilla English Hull Peas – Chicharos Fresh Sweet Onions – Cebolla dulce Red leaf lettuce – Lechuga...Read more...

Chipotle Shrimp Tacos

Ingredients • Chipotle Lime Creama • 1/3 cup sour cream • 1 tablespoon lime juice • ½ teaspoon chipotle chili powder • Kosher salt to taste • Chipotle Shrimp • ½ lb shrimp (I used peeled, de-veined shrimp) • 1 teaspoon chipotle chili powder • 1 teaspoon chili powder • 1 teaspoon kosher salt • 2 teaspoons vegetable oil • 6 corn tortillas • finely shredded cabbage • avocado • lime • pico de gallo Directions 1. For the Chipotle Lime Creama: 2. In a small bowl whisk together the sour cream, lime...Read more...

Kohlrabi and Orange Salad

Kohlrabi and Blood Orange Salad (or any orange you fancy!) Ingredients 1 kohlrabi 3 blood oranges, or any other orange 20 mint leaves 2 sprigs fresh coriander leaves (cilantro) scattering of cress Dressing 1 Tbsp balsamic vinegar 1 Tbsp EV olive oil 1 Tbsp lemon juice pinch of salt some freshly ground black pepper Instructions Using a vegetable peeler, peel the outer, tough skin of the kohlrabi, then cut into matchstick sizes (julienne). Place in a medium bowl. Peel, then slice the oranges...Read more...