Box Content for Thursday May 24 Contenido de Caja para el Jueves 24 de Mayo

Large: Grande Greenhouse Tomatoes – Tomates de Invernadero Green Romaine Lettuce – Lechuga Romana Shunkyo Radishes – Rabanos tipo Shunkyo Green Kale – Col Rizada Salanova Lettuce – Lechuga tipo Salanova Bananas – Platanos Plums – Ciruelas Small: Chica Greenhouse Tomatoes – Tomates de Invernadero Green Romaine Lettuce – Lechuga Romana Shunkyo Radishes – Rabanos tipo Shunkyo Green Kale – Col Rizada Plums – Ciruelas Omelet:...Read more...

GINGER SOY HAKUREI TURNIPS

Ingredients 1-2 teaspoons Olive Oil 1 clove garlic, minced 1 teaspoon fresh ginger, grated (also can us instead 1/4 teaspoon of ground ginger) 1 bunch Hakurei Turnips, wash, and chopped into 1-inch pieces 1-2 tablespoons Low Sodium Soy Sauce Directions In a saute pan heat oil over medium heat. Add in garlic and ginger, saute for 1-2 minutes. Add turnips into saute pan, cook until slightly brown for about 3-4 minutes. Add in greens and soy sauce cooking until greens begin to wilt 1-2 minutes....Read more...

Salsa de Ciruela

Ingredientes ¾ libra ciruela, sin semilla 1 pimiento rojo, finamente picado 1 taza cebolla, finamente picada 1 jalapeño; sin semillas, finamente picado 1 cucharaditas cilantro, picado Jugo de un limón Sal y pimienta al gusto   Instrucciones Combinar todos los ingredientes en un tazón y revolver. ¡Refrigerar hasta que estén listos para servir! Recipe...Read more...

Box Content for Wednesday, May 23 Contenido de Caja para el Miércoles 23 de Mayo

Large: Grande Green Garlic – Ajo Verde Hakurei Turnips – Rabanos tipo Hakurei Salanova Lettuce – Lechuga Salanova Red Radishes – Rabanos rojos Spinach – Espinacas Bananas – Platanos Plums or Pears – Ciruelas O Peras Small:Chica Hakurei Turnips – Rabanos tipo Hakurei Salanova Lettuce – Lechuga Salanoval Red Radishes – Rabanos Rojos Spinach – Espinacas Plums –...Read more...

Swiss Chard and Onion Tacos

  Ingredients 1 bunch Swiss chard 1 and 1/2 tablespoons vegetable oil or olive oil 1 large onion, sliced 3 garlic cloves, minced Pinch red pepper flakes 1/2 cup vegetable broth, chicken broth, or water Kosher salt Freshly ground black pepper Corn Tortillas Queso Fresco, crumbled* Salsa *or another mild, fresh, salty cheese such as cojita or feta. Directions Remove thick stems from Swiss chard and tear into bite-size pieces. Heat oil in a large skillet over medium heat. Add the sliced onion and...Read more...