Roasted Shunkyo Radishes and Fennel in a Chive Dressing

Ingredients 1 bunch Shunkyo radishes, or long pink radishes                         1 fennel bulb 3 tbsp. extra virgin olive oil, plus more for drizzling Salt and pepper, to taste ¼ cup chives, chopped 1 tbsp. capers, drained 1 tbsp. white wine vinegar 2 tbsp. pistachios, toasted and roughly chopped Preheat oven to 400°F. Start by prepping the radishes. Scrub clean and trim the tops. Next slice in half lengthwise and place on a small sheet pan. Drizzle with olive oil and sprinkle with salt and...Read more...

Box Content for Wednesday, May 30 Contenido de Caja para el Miércoles 30 de Mayo

Large: Grande Rhubarb – Ruibarbo Shunkyo Radishes – Rábanos Shunkyo Chives – Cebollin Hakurei Turnips -Nabos Hakurei Mesclun Mix – Mezcla de lechugas Bananas – Platanos Oranges -Naranjas Small: Chicas Chives – Cebollin Mesclun Mix – Mezcla de lechugas Rhubarb – Ruibarbo Shunkyo Radishes – Nabos Shunkyo Plums OR Bananas OR Oranges – Ciruelas O Plátanos O Naranjas Omelet: Chives – Cebollin Greenhouse Tomatoes – Tomates de...Read more...

GRILLED SUMMER SQUASH TACOS

  Ingredients • 1 lb summer squash (zucchini and yellow squash mix) • 2 teaspoons olive oil • small pinch each of chili powder, cajun seasoning, cayenne, and salt • 2 avocados • juice of 1 lime • salt • 8 corn tortillas • red onion • cojita cheese • cilantro   Directions 1. Cut the squash in half length wise and then into 1/2-inch thick pieces. 2. Toss the squash with olive oil and spices to taste. 3. Heat the grill to medium-high and watching carefully, sear squash on all sides just until...Read more...

Box Content for Friday, May 25 2018

Large: Green Garlic Green Leaf Lettuce Greenhouse Tomatoes Red Dandelion Greens Collards Shunkyo Radishes Banana Plums   Small: Green Garlic Green Leaf Lettuce Greenhouse Tomatoes Shunkyo Radishes Plums   Omelet: Eggs Green Garlic Greenhouse Tomatoes Lancaster Mild...Read more...

Vidalia Onion & Cucumber Salad

http://www.eatingwell.com/recipe/257817/vidalia-onion-cucumber-salad/ Ingredients 1 English cucumber (about 11 ounces) ½ medium sweet onion, preferably Vidalia 2 tablespoons rice vinegar 2 tablespoons chopped fresh dill ½ teaspoon sea salt ½ teaspoon ground pepper Directions Using a vegetable peeler, shave off alternating strips of cucumber to create a striped effect. Thinly slice the cucumber and place in a bowl. Cut the onion very thinly crosswise with a knife or mandoline. Add to the...Read more...