Last week to enter for March’s raffle – Ultima semana para participar en la rifa para Marzo!!

If you love to bake, don’t forget this is the last week you have to purchase a box and be entered into our March give away for this great bake-ware and cook book!!! Winners will be drawn starting next week!!!!   For every box you buy your name is entered into the raffle! What are you waiting for?! Contact your local site today and ask for details. Si les gusta la repostería, no olviden que esta es la ultima semana para entrar a la rifa de Marzo con la oportunidad de ganar refractarios y...Read more...

MANGO SWEET POTATO PEARL BARLEY – Ensalada de Mango, Camote y Cebada

MANGO SWEET POTATO PEARL BARLEY Mango Sweet Potato Pearl Barley Ingredients 1 medium sweet potato (about 300 g) 1 cup pearl barley (190 g) 1 mango 1 spring onion 1/3 cucumber (about 1 cup when chopped) 1/2 lemon, the juice   Directions Preheat the oven to 180 degrees Celsius (355 Fahrenheit). Chop the sweet potatoes into bite-size pieces and spread them out on a baking tray aligned with parchment paper. Sprinkle a pinch of salt and pepper. Place in the oven and roast them for 20-25 minutes or...Read more...

Box Content for Friday, March 23 2018

Large: White Scallions Anjou Pears Spinach Red Onions Mango Orange Carrots Beauregard Sweet Potatoes   Small: Orange Carrots Beauregard Sweet Potatoes Mango Red Onions Spinach   Omelet: White Scallions Spinach Smoked Gouda White...Read more...

Kale & Onion Frittata – Fritada con Col Rizada y Cebolla

Kale & Onion Frittata https://blog.williams-sonoma.com/swiss-Kale-onion-frittata/ Ingredients 1 bunch (about 1 1/4 lb./625 g.) Kale 4 Tbs. (2 fl. oz./60 ml.) olive oil 1 small yellow onion, thinly sliced Sea salt and freshly ground black pepper 6 large eggs 4 cloves garlic, finely chopped 1/4 cup grated Parmesan cheese 1-2 pinches cayenne pepper Directions Position a rack in the upper third of the oven and preheat to 350ºF (180ºC). Separate the stems from the Kale leaves by cutting along...Read more...